Paperwork done, I’ll be starting at my first restaurant job!

I filled out my paperwork yesterday to start at Garde Manager at the restaurant where I did my second stage. I’ll be working part-time and be responsible for prep as well and work at the Garde Manger station where I’ll work on cold appetizers, and desserts. I start on March 3rd and am beyond excited to start this next chapter in my culinary career.

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